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Induction Vs Electric Cooktop Comparison – Which Is Better?

Are you looking for a cooktop but confused about which one to get from different cooktop types? The most popular option you will get is either induction or an electric cooktop.

But which one should you get for the most fantastic cooking experience?

We know everyone feels a little overwhelmed, especially when it's their first rodeo! But if you are one of them, you don't have to worry about that anymore!

In this article, we will tell you everything you need to know about Induction vs. Electric cooktop that will help you to make a confident decision for your kitchen.

Before you buy any stovetop, you need to have a clear idea about how they work. Here we will explain how both of these cooktops will work to provide a delicious meal for your household.

So let's go to that induction cooktop vs. electric cooktop part right away.

How Do Electric Cooktops Work?

One of the best things about electric cooktops is that there will be no residual heat once you turn them off. So you can keep your pots and pans on the stove as long as you want.

An electric cooktop comes with a glass or ceramic surface, and there is a metal coil underneath. The electricity flows through the coil, which makes it hot. The heat transfers through the ceramic or glass surface that helps you cook food using infrared energy.

If you use an electric stove for cooking, your utensils will get a centralized heating system. Therefore, your ingredients will get evenly distributed heat which ensures that there will be no uncooked food in your pot.

However, you need to be careful while preparing meals using this stove. As the cooking surface will still stay hot even after turning it off, you need to remove the pot from the stove. Otherwise, your meal will get overcooked thanks to the residual heat.

How Do Induction Cooktops Work?

The induction cooktops also use electricity to provide heat and don't use any gas or other energy. But the quality that makes it different is the way it heats up.

Instead of infrared energy, an induction stovetop uses electromagnetic energy to cook food. This cooktop comes with a copper coil that delivers heat directly to your pot as it doesn't come with any surface like the electric ones.

Inductions stoves distribute heat using magnets. And so, you can't use just any cookware you want until it's made for use on these particular stovetops.

Advantages and Disadvantages of Electric Cooktop

If you want to get these stoves for your kitchen, you need to know the advantage and disadvantages they offer. So it's time to tell you the perks and cons of this cooktop.

Electric Cooktop: The Advantages

Let's see some good sides of the electric cooktop.

  • Easy to Use: Electric cooktops are quite common and used in most of the household. So everyone knows how to install it in your kitchen and cook food on it.
  • Residual Heat: Even when you turn off the oven, there will be a generous amount of heat trapped in the oven's surface. You can cook your food a little more with this tiny amount of temperature.
  • Cut Down the Cost: As the heat is trapped in a fixed space, it is pretty easy to control the temperature. Moreover, the residual heat can cook your meal, so it will be easier for you to cut down the energy cost.

Electric Cooktop: The Disadvantages

  • Chances of Accidents: As the stove tends to stay hot even after turning it off, you can burn yourself if you are not cautious enough! So if you are living in a house full of kids or pets, you need to stay alert around the kitchen!
  • Takes Time to Cook: An electric oven will increase your cooking time as it takes a longer amount of time to get hot. Firstly, the coil will start heating up, and then it will pass the temperature through the surface. So naturally, your pots and pans will take time to get hot and cook your food. Hence, if you want to cook your meals quickly, you may need to browse other options.
  • Uneven Cooking: Sometimes these stovetops fail to cook your food evenly if you are cooking in big batches. If the stove surface doesn't distribute the heat evenly, you will end up with uncooked food, so you need to be careful about that.

Advantage and Disadvantage of Induction Cooktop

Now it's time to tell you about all the advantages and disadvantages you will get with this stovetop. So let's get into that section right away!

Induction Cooktop: The Advantages

  • No Residual Heat: As there is no barrier between the coil and pots, there will be no residual heat, and the cooktop will always remain cool to touch. This feature makes these stoves safe to use.
  • Easy to Clean: Induction stovetops are pretty easy to clean as there is no extra cooking surface on top of the heating coil.
  • Decreased Cooking Time: If you want to prepare your foods faster, you can go for these stoves. It will reduce your cooking time, and your meals will be appropriately prepared, thanks to the evenly distributed heat.

Induction Vs Electric Cooktop – All the Differences

Now that you know what features these cooktops offer let's learn about the differences. It will help you to make a better decision regarding your kitchen setup.

Differences in Efficiency

Electric cooktops tend to cook slowly, and sometimes they don't distribute food evenly. These stoves use 70% of their consumed energy for cooking food.

On the other hand, induction stovetops are popular for faster cooking sessions. If you don’t want to spend much time around the kitchen, you should definitely consider getting these for your kitchen.

Moreover, induction cooktops will distribute the temperature evenly that helps you to prepare your food correctly. And these stoves use 90% of their consumed energy for cooking your meal which is excellent, to be honest.

Power Consumption

Now let's talk about the induction cooktop vs. electric power consumption.

Induction ovens need less energy, thanks to the principle of electromagnetism. As the magnetic field generates current inside the pots, this stove doesn't need electricity to cook your food directly. Thus, the induction oven will use less power than the electric ones.

Cookware Types

You can use any cookware to prepare your food on an electric stovetop. But make sure your utensils are not too big as they can create some interruptions while cooking your food evenly.

By contrast, cookware for induction stovetop is hard to get. You cannot use the next thing you will see in the kitchen. As the induction oven uses electromagnetic energy to cook your meal, you cannot use copper, ceramic, or glass utensils.

For preparing food with an induction oven, you have to get only cast iron or stainless steel cookware. Moreover, your utensils should have a flat bottom so you can keep them to your cooktop correctly.

If you don't want to get separate cookware only for your induction stovetop, you can get a converter. It's an iron plate that can be placed on the cooktop, and you can put your pots on that. This converter will act as a non-ferromagnetic bottom for your cookware, allowing you to prepare your meal without any trouble.

Because of these complications, people tend to choose electric ovens over induction ones. But if you can deal with it, you can go for the induction cooktop undoubtedly!

Speed of Cooking

An induction cooktop can cook your food way faster than the electric ones. To boil water, an induction oven will take half of the time as an electric stovetop.

So if you want to cook your food faster, you should go with an induction oven. Otherwise, an electric cooktop will do the trick for you.

Safety Issues

To be honest, induction ovens are safer than electric ones. As the electric cooktops take time to cool down, you will have to be cautious around them. Moreover, the food spill is a usual problem because it's harder to control this stovetop's temperature.

Conversely, induction cooktops cool down instantly. So you can touch it without burning your hand. Some of them also come with an automatic switch that will turn it off when your work is done. Furthermore, you can also get the one that has an indicator that will let you know if it's cool or not.

Cleaning Process

If you are looking for a low-maintenance cooktop, you should go for an induction one. They are easy to clean and maintain, so it will be effortless for you to keep your kitchen squeaky clean.

By contrast, you have to wait for the electric stovetop to cool down to clean the surface. If cold water or damp cloth touches the hot surface of that cooktop, it may crack. Moreover, it can get scratched if not handled with care.

So, Which One To Choose? - Final Verdict

The idea of the best cooktop depends on your preference. Either you can go with induction or an electric stovetop for a fantastic cooking experience.

Both of these cooktops come with their own perks and cons. Hopefully, you have got clear about the induction vs electric cooktop which is going to help you to make the best choice about your kitchen.

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